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THE KITCHEN

Italian and Trentino flavours.

Cooking that brings together Italian tradition and local produce, from breakfast to dinner. Always on half board, and with an eye on everyone’s needs.

Canederli with polenta and cabbage, finished by hand
THE DAY AT THE TABLE

From breakfast to dinner.

Breakfast at the table: cold cuts, cheese, egg, bread and cappuccinoMORNING · 7.30–10.00Sweet and savoury breakfastGenerous, sweet and savoury: everything you need to set off full of energy for the trails or the slopes.
A cake with berry sauceAFTERNOON · JULY AND AUGUSTAfternoon treatsFive days out of seven, a tasty treat awaits you at the hotel when you get back from your hike.
Ravioli with edible flowersEVENING · FROM 19.15 IN SUMMER, FROM 19.00 IN WINTER5-course dinnerEvery evening five courses of Italian cooking and Trentino recipes, made with local produce. Last entry to the dining room at 20.30.
Croissant, honey and fresh juice at breakfastA laid table in the dining roomTartare being plated in the kitchenT-bone steak with polenta and red cabbagePaccheri with prawns and courgettesSavoury breakfast with speck, cheese and cappuccino
EVENINGS AT THE TABLE

Music, polenta and mulled wine.

Some evenings of the week, dinner turns into a party. You’ll find them in the weekly programme too.

Evening with live musicTHURSDAY · 19.30Aperitif and typical dinnerAperitif at the bar at 19.30, then a typical dinner in the dining room with live music. Summer and winter.
Polenta in the copper potFRIDAY · SUMMERPolenta lunchAfter Monte Cucal or the e-bike tour, polenta cooked in the copper pot, for a small fee. Sign up the day before.
Hot mulled wineFRIDAY EVENING · SUMMER AND WINTERMulled wine on the terraceMusic and mulled wine on the terrace, to round off the week together, in summer and in winter.
DIETARY NEEDS

Everyone at the table with their own menu.

On request we prepare vegetarian, vegan and gluten-free dishes. Let us know about allergies and intolerances when you book: that way the kitchen knows before you arrive.

  • Vegetarian
  • Vegan
  • Gluten-free
  • Allergies and intolerances
GOOD TO KNOW

Before you book.

Half board includedBreakfast and dinner are included in the room price.
TimesBreakfast 7.30–10.00. Dinner: in summer, entry to the dining room from 19.15 to 20.30; in winter from 19.00 to 20.30.
Drinks extraWine, beer and soft drinks are extra. Our own water, drawn here at the hotel, costs just €1.
The bar until midnightFor an aperitif, a coffee or a glass after dinner, at your leisure.
The Berghotel Miramonti from above, among the meadows of Stava

At the table, leave the rest to us.

Half board is always included: breakfast, a 5-course dinner and, in summer, afternoon treats too.